Brewing my own beer is something I’ve wanted to do for a long time, but I’ve always been really daunted by it. (I guess I’ve heard one too many stories about bottles exploding in the garage!) It wasn’t until a friend lent me his brewing kit a couple of weeks ago that I finally plucked up the courage to give it a go.
I wanted to keep the process as simple as possible for my first attempt at home brew, so I used a can of malt extract (rather than whole grains) to make the base of the beer. After sterilising everything, I added the water and yeast to the extract and wrapped it all up in a towel to keep it warm. I was pretty lucky that the temperature was pretty ideal for brewing, but I borrowed a heat lamp from Katie’s mum just in case it got a bit chilly. Every afternoon when I got home from work I’d check on my beer and see the fermenter happily bubbling away. Then, after almost a week, it was time to bottle it up. I borrowed a bottle capper from a friend and filled all the bottles I had on hand, but I had made so much I ended up filling 12 mason jars as well. Then I just had to let the beer condition. I was so excited to try my brew, waiting for the beer to be ready was the longest 2 weeks of my life!
Finally, on the weekend I was able to try the beer! I had one of my favourite store bought beers and then one of my own, and I actually preferred the home brew. So I’d call that a success! I was a little worried about how the beer in the mason jars would turn out but we cracked one open and it was great. Each one holds almost a litre so they’re a bit big to drink in one go, but they’ll be perfect for sharing.
I’ve loved learning how to brew beer. We’ve shared a lot of this batch with friends so I’m already planning my next brew and this time I plan to do the whole thing from scratch. For now though, I’m really enjoying being able to kick back with a beer I made with my own two hands!
Have any you ever attempted making beer? I’d love to hear some home brew stories.