Reuben

About Reuben

Reuben is a crochet man and has a knitting machine for a brain. He likes dinosaurs, The Beatles and alpacas (among many other things). Reuben isn't afraid of dancing in public.
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Crumpet Sunday

Crumpet Plate

A very exciting thing happened this morning. We made crumpets from scratch! I’ve always loved crumpets and have daydreamed about making them myself for years, but I’m not the greatest cook so have always been a bit scared to give it a go. I recently decided it was time to face my fears!

Crumpets need time to rise, and I didn’t want to have to wait around for them in the morning, so I knocked most of the ingredients together last night and left the batter in the fridge overnight. This morning when we got up I threw the last couple of ingredients in and whisked it all together, then Katie cooked the crumpets in egg rings while I made cups of our favourite coffee. Lattes are a little day off tradition in our house.

It turns out I had nothing to be worried about. Crumpets are easy to make! We used this recipe and they were pretty darn good, though we might tweak it a tiny bit next time. The batter also made a lot of crumpets, but that was quite handy because we were able to pop some in the freezer for quick breakfasts during the week.

Crumpet Table

I’m so glad we finally made crumpets. Maybe next week we’ll do it again. I’m already looking forward to the next Crumpet Sunday!

Have you tried any new recipes lately? Are there any things you’ve always been a bit scared to make? I’d love to hear about your cooking adventures.

Reuben

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A Boy and His Bucket

Saving Water

Katie and I have always been mindful of our impact on the environment, and since moving into our own house, we have been more committed than ever to cutting down our waste. We recycle as much as we can and (though we slip up sometimes) pay attention to the amount of packaging we buy when grocery shopping. When we no longer need or want something, as long as it’s in decent condition, we always donate it to an op-shop rather than throw it away. With our future food garden in mind, we started a compost heap the very day we moved in here and already the layers of food scraps and dead leaves are piling up. I’ve also been collecting our grass clippings and drying them out to use as mulch when the garden is up and running.  I recently forgot to put the bin out and when it was collected the next week, after two weeks of our rubbish building up, our little bin was still less than half full. Considering all of this, I’ve always thought that we were pretty good at keeping our waste to a minimum. That was until a big plastic bucket opened my eyes to how much we really throw away.

It all started when I bought a giant 40L bucket to collect the excess water from our shower. When we moved into this house, after months of dry weather, the little garden was extremely parched. So I decided to start saving as much water as I could to supplement watering it. What I soon realised was just how much water we waste. That 40L bucket fills up surprisingly fast! Our washing machine uses approximately 77L per wash and the average shower (without a water saving showerhead) uses about 120L (though I know we use substantially less than that). At that rate, if Katie and I did two loads of washing each week and each had one shower a day, we’d use 1834L over the course of a week! That’s not even taking into account the water we use on stuff like washing our hands, flushing the toilet and doing the dishes. While I’m now saving as much of our waste water as I can and putting it to good use, giving our long neglected lawn, apple tree and hydrangeas a drink, I can’t help but feel a bit sad about wasting so much water over a period of (28) years.

There’s nothing to be done about past wastages, but to make up for it in some small way, I’ve challenged myself to using/wasting as little as possible from here on in. I’ve created a bit of a game of making showers into a race against the clock, and am now seriously considering hooking up a hose with a sprinkler to the washing machine (an idea I got from a co-worker). Using less water is not only good for the environment but it will save us money too!

Of course our water waste is just the tip of the iceberg. With our compost bin filling up fast, our recycling bin fuller than we’d like it, and our pile of grass clippings growing by the week, we are now able to see more clearly just how much we throw away. And though putting our scraps, rubbish and excess water to use is great, I know it would be better still to create less waste to begin with.

Who would have thought a humble plastic bucket could teach a guy so much?!

Reuben

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Rest

Reuben and Poppy

It seems that all we have done lately is scrape paint and sand floorboards. In Katie’s case, that is exactly what the last two weeks have consisted of! I’ve been a bit luckier in that I’ve had to go to work so my days have been a bit more varied, but after two weeks of working flat out on house stuff, we’re both a little pooped.

For the first time since settlement, today we didn’t go to the house. We’re so close to finishing the floors and starting on the walls but for the sake of our backs and our sanity, we just had to have a day off. I’m sure it’s been nice for our future neighbours to have a break from listening to us sanding too. We’re so eager to get our renovations done and move in, it’s hard not to feel anxious about taking time off. But we all need rest! We have to remind ourselves that we’re in this project for the long haul and we don’t want to burn ourselves out.

Tomorrow we’ll get back to it, refreshed and reenergised. The floors will be finished this week and (hopefully) the walls painted shortly after that! We’ve had a few questions about whether we are painting our walls before or after doing the floors. Some people suggested doing the floors first (in case the skirting boards got scuffed up during sanding) and others suggested doing the walls first, so that we wouldn’t drip paint on the floors. Both arguments made sense to us! In the end we decided to do the floors first and lay sheets down before we paint, mostly because I had three days off last weekend (which never happens) and we weren’t sure when we’d next have a few consecutive days to get the job done.

We hope all is well in your world and you are managing to find a moment to stop, catch your breath and rest. Wishing you good things for the week ahead!

Reuben :)

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Four Good Books

Katie and I love books! And lately we’ve aquired a few amazing new ones. Here are four of our current favourites. They all just so happen to be by very clever Australian authors!

Whole Larder Love

I gave this one to Katie for Christmas. Whole Larder Love is one of our favourite blogs and Mr Anderson lives and blogs in not-very-far-away Ballarat. His book is brilliantly designed and spectacularly photographed. It is all about looking to nature for food, focused on growing, gathering, hunting, cooking and being active in the production of the stuff you eat. I read Whole Larder Love from cover to cover in just a few days, which I never do. It is that good!

The Little Veggie Patch Cos Guide to Backyard Farming

I recieved The Little Veggie Patch Co‘s Guide to Backyard Farming as a birthday gift from Katie in December, and spent a good portion of my Christmas break eating up every word. The book spans a whole year in the garden and has been the catalyst for my current veggie patch planning frenzy. I was lucky enough to run into Mr Capomolla when he was in Bendigo recently and he was really nice and happy to chat to me. Katie and I will definitely have to pop in to the Little Veggie Patch Co. shop next time we’re in Melbourne.

What Katie Ate 2I gave this book to Katie as a gift for our 8th anniversary last week. It’s a beautiful book written by Australian blogger Katie Quinn Davies, with amazing photography throughout. Katie had been saying she wanted this book for a while before I bought it, and now I can see why! I can’t wait to have a chomp on the Homemade Baked Beans on Toast and gobble up the Caramelised Onion and Goat’s Cheese Tartlets with Balsamic Syrup… Yum!

The Gourmet Farmer Deli Book

I was given the Gourmet Farmer Deli Book by an awesome friend for my birthday last month. Gourmet Farmer is an Australian TV show that follows food critic Matthew Evans on his journey to building a simpler life, more connected to his food, in rural Tasmania. Kind of similar to the UK’s River Cottage series. This book is about preserving food through butter and cheese making, curing meats, making sauces, pickling and such. I absolutely can’t wait to have a go at making feta and ricotta.

So there you have it! Four good books that have entertained, inspired and educated us this last month.

What have you been reading lately?

Reuben

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Crochet Batman Softies

You may have noticed I’ve been a bit absent from the blog lately. I’ve been doing a little knitting (trying to finish the pattern for the Whale Shark iPhone cover which has been a long process) but mostly I have just been working a lot and haven’t had anything awesome to talk about… Until now!

Over the last week or two I’ve been crocheting up a storm. It was one of our best friend’s birthdays recently and this weekend he hosted a Batman costume party. For his present I made three little amigurumi softies of his favourite characters from the Dark Knight films.

I used a couple of LucyRavenscar’s amigurumi Star Wars characters for basic body patterns and added the Batman, Joker and Bane details myself. Each one took about a day to make and I’m pretty happy with the results.

I really enjoyed making these little guys and it was so good to get back to crochet again, after knitting for such a long time. Once my twisted claw of a hand returns to normal I might have a go at some other amigurumi projects.

What do you think? And what have you been working on lately? I love hearing about people’s crafty adventures!

Reuben :)

P.S. Those are Katie’s hands in the pictures, not mine! She took these photos for me while I was at work.

Comments { 26 }