So far our first growing season in our own home has proven to be a quite a learning experience!
At times it has been very challenging. We’ve lost a blueberry plant to an unknown fate. A mystery bug (I suspect earwigs but haven’t enough proof) has eaten one and a half of our two raspberry plants (not the fruit, the leaves and stems!) All but one each of our watermelon and cucumber plants have mysteriously disappeared. One of our passionfruits’ new growth has been repeatedly gobbled up by something, preventing it from growing. We’ve had hot days then cold days and gale force winds. I can’t even remember the last time it rained…
But! Despite all of that, we’ve also had some wonderful successes in our our little garden. Our raspberry is bouncing back. The tomatoes are out of control. The beans have produced more than I could ever have imagined. The zucchinis are in good health. The elderflower is flourishing. We have at least 6 pumpkins on their way. And most happily for me, one of our two Camellia Sinensis (tea) bushes (that we thought had died) is starting to show some new growth, just as we were about to pull it out and replace it with a big blackberry bush! Over the last couple of weeks we’ve eaten homegrown rainbow chard, strawberries, sugar snap peas, basil, zucchini, perpetual spinach, one cucumber and mountains of beans, and now we’re starting to get tomatoes. Though we started small with just two raised beds, we have managed to grow quite a lot!
Even though it can be frustrating at times, we’re really enjoying having a productive garden. We love being able to eat fruit and veggies that we’ve grown ourselves. Nothing makes me happier than spying Katie at the veggie patch, picking something fresh for our dinner. It’s so nice knowing the things we eat don’t have any chemicals on them and that they are in our bellies within minutes of being picked. A lot of the veggies we grow (including all of our peas) don’t even make it into the kitchen. They are so good we can’t help but eat them straight off the plant!
With the successes and struggles of this season in mind, I’m now starting to make plans for the next growing season. It’s time to expand our veggie patch from the two raised beds and I’ve earmarked half our front lawn for some serious redevelopment. Soon it’ll be time to put things in for winter. I’ve already got some kale seeds that are calling me…
What’s been happening in your garden this season?
PS All these pictures are from Katie’s Instagram account. We’ve gotten a bit out of the habit of taking photos over the last few months, but we are both determined to get back behind the camera this year!