Thanks to some annoying oven issues, the last couple of months have been a bit quiet in our kitchen. When we moved into this old house we discovered the stove that was here needed to be replaced, as the hotplates worked but the oven did not. Unfortunately we couldn’t afford to replace it right away, so for most of last year we made do with the existing hotplates and a little bench top oven. Then we bought a new stove and we were so excited to get back to normal with cooking, until the gas plumber came to install it and we discovered the new stove was 7mm too wide to fit in the spot where the old one had been, and there wasn’t anywhere else it could go! We didn’t want to pay a fortune to have major structural work done on our kitchen as we hope to replace the whole thing sometime in the next few years, so for a while after we discovered our new stove wouldn’t fit (and we’d already had the old one removed) we had no stove at all while we tried to figure out what to do next. Eventually Reubs just took an electric planer to the cupboard next to the oven space and a hammer to the tiles on the wall beside it, and we jammed the stove in. It’s not pretty but it works, and we are finally back to preparing the nourishing, yummy food we love!
This weekend was particularly productive in our kitchen. Reubs had been talking about making cheese for months and yesterday he finally took the plunge. Using the Deluxe DIY Cheese Kit from Urban Cheesecraft (which was a birthday gift from a lovely friend) and the recipes in the Gourmet Farmer Deli Book he made a great big batch of feta and then used the leftover whey to make ricotta. Both cheeses turned out beautifully! Reubs had the first of his ricotta on toast with banana and honey. The feta is currently soaking in brine in the fridge, but we can’t wait to try it in few days time. While Reuben was working on his cheese, I made some amazing salads, scones and lemon cordial. I used the lemon cordial recipe from What Katie Ate for the first time, and turned it out particularly nicely. So perfect for a warm day.
We’ve also recently had a go at growing gourmet mushrooms! The lovely people at Fungi Culture sent us a Grow Your Own Pearl Oyster Mushroom Kit and it was so much fun to watch the mushrooms grow, then pick and cook them straight from the box. We really had no idea growing such lovely mushies could be so easy. Our mushrooms grew incredibly fast with very little effort and they were ridiculously good on sourdough toast with goats cheese. The really good news is we were also given a second mushroom kit to giveaway! We’ll be using the random number generator to choose the winner from the comments on this post, so if you’d like to have a go at growing your own gorgeous gourmet mushies, just leave us a little something in the comment section.
What’s been happening in your kitchen lately? Anyone out there had success with making cheese or growing mushrooms? We are thinking that now we’ve gotten started, we need to start experimenting with making some different types of cheese and growing some different varieties of mushrooms, so we’d love to hear your stories!
PS Unfortunately, due to customs restrictions, we can only offer this giveaway to Australian readers. Sincere apologies to all our international friends!
Update: This competition is now closed.