I’m interrupting our new once a week posting schedule, just to share a little something that meant a great deal to Reuben and I. Last night we ate our most home produced meal to date. It consisted of homemade pesto made from homegrown basil, homemade feta and homegrown tomatoes on sourdough toast and homemade lemon cordial, made with lemons from my mum’s lemon tree, followed by homemade chocolate slice for dessert. It wasn’t fancy or elaborate but it made us very proud. And I do believe it was the one of the absolute best meals I have ever eaten! In moments like this I feel so grateful for the path we have chosen and so excited for all that lies ahead of us as we continue on this journey.
Today I am making semi dried tomatoes and feeling very content. Life is good.