Lately, in our kitchen, I have been making lots of good, summery stuff.
We have been eating a lot of salad with roasted pumpkin, leafy greens, haloumi or feta cheese, avocado and walnuts. With quiche. With chickpea patties. With macaroni and cheese. With anything!
I have been obsessed with french toast and have been eating it for breakfast most mornings.
I have made this apricot and almond tart but sadly, didn’t like it much. Everyone else said it was ok, but I don’t think it was sweet enough. Maybe flavourless apricots were to blame?
We have demolished this cheesecake and enjoyed every last bite!
I have made a delicious mushroom “stoup” with dumplings, based loosley on this recipe. Not so summery, but very good nonetheless!
On lazy evenings I have been making either pan fried haloumi and garlicy mushrooms on toast, or a cheaty version of veggie nachos. Both take about 15 minutes to make and both are absolutely scrumptious.
What’s been happening in your kitchen lately?