I love oats. Katie was shaking her head at me just this morning because I declared that porridge was one of my very favourite foods. It might sound strange (or boring) but it’s true! Naturally, as an oat lover, I’m slightly obsessed with Anzac bisuits.
There have been lots of Anzac biccies in the shops lately, all ready for Anzac Day on Wednesday, and seeing them got really me inspired to try making my own for the first time.
I don’t cook much and I never bake. Katie’s really good at it (although she’d say the opposite) but I find it really stressfull and have had limited success with many recipes in the past. Anzac biscuits were a great little project for me because they’re really quick, simple and difficult to mess up. They are also delicious. I used this recipe and they turned out perfectly. They’ve almost got me feeling confident enough to try baking more! Almost.
Have you baked anything yummy lately?