Lately, in our kitchen, we’ve been taking more time to plan our meals and cook from scratch.
We’ve been munching on fresh figs and plums from some local markets.
We’ve been eating lots of our favourite easy peasy pasta, as well as our favourite quick lentil dish on nights when we are tired.
We’ve been a little better at finishing up our leftovers.
We’re still a long, long way off achieving all the foodie plans and goals we talked about in this post, but we are trying to be better. Baby steps.
What’s been happening in your kitchen lately?
PS This post was inspired by this one.